How to Make Low-Carb Beef Stew

Janie Vargas   30/09/2020 03:44

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 295
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 158 calories
  • Low-Carb Beef Stew
    Low-Carb Beef Stew

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low-carb beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Low-Carb Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Low-Carb Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

    Recipe of Low-Carb Beef Stew

    To begin with this recipe, we must prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Low-Carb Beef Stew:

    1. Get 10 sticks celery
    2. Make ready 30 baby carrots or equivalent
    3. Make ready 3 bunches radishes
    4. Make ready 1 yellow onion chopped
    5. Get 1 tsp garlic
    6. Make ready 2 tablespoons Worcestershire sauce
    7. Make ready 1.6 lbs stew meat (1 case)
    8. Prepare 30 oz beef broth (3 Campbells cans)
    9. Make ready 1 tsp salt
    10. Make ready 1 tsp pepper
    11. Make ready Frozen corn - optional
    12. Take Frozen green beans - optional
    13. Prepare Frozen peas - optional
    14. Prepare 1/4 cup flour??? (New addition to try)

    Instructions

    Steps to make Low-Carb Beef Stew:

    1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
    2. Coat meat in flour to thicken sauce. (New addition to try)
    3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
    4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
    5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

    As simple as that Steps to Make Low-Carb Beef Stew

    So that is going to wrap it up with this special food low-carb beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close