Steps to Prepare Easy Beef Stew

Winifred Neal   28/07/2020 06:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 548
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 232 calories
  • Easy Beef Stew
    Easy Beef Stew

    Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Easy Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Easy Beef Stew

    To begin with this particular recipe, we must prepare a few ingredients. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Beef Stew:

    1. Take 400 grams Beef shoulder or shanks for stew
    2. Get 2 Carrots
    3. Prepare 150 grams Mushrooms
    4. Get 1 Onion
    5. Take 150 ml Red wine
    6. Take 1 Bay leaf
    7. Prepare 2 tbsp White flour
    8. Take 4 tbsp Tomato ketchup
    9. Take 1 tin Tinned demi-glace sauce
    10. Take 1 around 700 ml Water
    11. Make ready 1 Salt and pepper
    12. Make ready 1 โ˜†Potato

    Instructions

    Instructions to make Easy Beef Stew:

    1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
    2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
    3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
    4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
    5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
    6. You can use whatever demiglace sauce you like.
    7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

    As simple as that Simple Way to Prepare Easy Beef Stew

    So that is going to wrap it up for this special food easy beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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