Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Easy Beef Stew
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Beef Stew:
Take 400 grams Beef shoulder or shanks for stew
Get 2 Carrots
Prepare 150 grams Mushrooms
Get 1 Onion
Take 150 ml Red wine
Take 1 Bay leaf
Prepare 2 tbsp White flour
Take 4 tbsp Tomato ketchup
Take 1 tin Tinned demi-glace sauce
Take 1 around 700 ml Water
Make ready 1 Salt and pepper
Make ready 1 โPotato
Instructions
Instructions to make Easy Beef Stew:
Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
You can use whatever demiglace sauce you like.
I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
As simple as that Simple Way to Prepare Easy Beef Stew
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