Steps to Prepare Pineapple Squash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pineapple Squash is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare Pineapple Squash

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple squash using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple Squash:

1. Make ready 1 kg Grated Pineaapple
2. Take 1750 grams Sugar
3. Make ready 1750 ml Water
4. Get 5 tsp Citric Acid

Instructions

Instructions to make Pineapple Squash:

1. Remove pineapple skin, grate it and weigh it. Use other ingredients in proportion to the weight. This recipe is as per 1 kg weight of grated pineapple. You can adjust accordingly.
2. Of the 1750 ml water, boil 500 ml water. Once the water starts boiling switch off the flame and put grated pineapple in it. Let it soak for 10 mins.
3. After that put the grated pineapple in the mixer and blend it. Use a seive to filter the pineapple juice.
4. Make a sugar syrup from 1750g sugar and 1250ml water and add 5 tsp citric acid to it.
5. Add pineapple juice to the sugar syrup and mix it well. Store this in a bottle for future use.
6. Add 1/4 part pineapple squash and 3/4 water to make a refreshing drink

As simple as that Steps to Make Pineapple Squash

So that’s going to wrap this up for this exceptional food pineapple squash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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