Recipe of Low-Calorie Custard Prepared in the Microwave

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie custard prepared in the microwave. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Custard Prepared in the Microwave is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Low-Calorie Custard Prepared in the Microwave is something which I’ve loved my whole life.

Steps to Make Low-Calorie Custard Prepared in the Microwave

To get started with this recipe, we must first prepare a few components. You can cook low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:

1. Make ready 50 grams [A] Sugar
2. Take 1 tbsp [A] Cake flour
3. Make ready 2 tbsp [A] Cornstarch
4. Get 50 ml + 150 ml Milk
5. Get 1 Egg yolk
6. Get 1/2 tsp each [B] Rum, brandy
7. Take 1 dash [B] Vanilla extract

Instructions

Instructions to make Low-Calorie Custard Prepared in the Microwave:

1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

As simple as that Recipe of Low-Calorie Custard Prepared in the Microwave

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