Recipe of Simple Yellow Squash

Justin Butler   13/10/2020 17:35

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1331
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 183 calories
  • Simple Yellow Squash
    Simple Yellow Squash

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple yellow squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Simple Yellow Squash is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Yellow Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Prepare Simple Yellow Squash

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple yellow squash using 5 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Simple Yellow Squash:

    1. Prepare 1/2 small onion
    2. Take 1/4 cup bacon drippings
    3. Get 2-1/3 pound squash
    4. Make ready 1-1/2 teaspoon kosher salt
    5. Take 2 ounce smoked bacon

    Instructions

    Instructions to make Simple Yellow Squash:

    1. Slice the squash into medallions. Slice the onion thinly.
    2. Heat a deep pan add the bacon drippings and slice the bacon and add. Cook the bacon for 7 minutes then add the sliced squash and onions. Cover and simmer for 30 minutes. Stir occasionally.
    3. Let the onion and squash caramelize a lot not burnt but very well done. Serve I hope you enjoy!!

    As simple as that Guide to Prepare Simple Yellow Squash

    So that’s going to wrap it up with this special food simple yellow squash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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