Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, new england beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
New England Beef Stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. New England Beef Stew is something that I have loved my entire life.
Guide to Prepare New England Beef Stew
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make New England Beef Stew:
Make ready 1 1/2 lb Extra-lean stew beef, chunks
Make ready 2 tbsp vegetable oil
Get 3 1/2 cup water
Get 1/2 cup beef stock
Prepare 1 yellow onion, chopped
Make ready 2 tsp garlic, minced
Prepare 2 tbsp Worcestershire sauce
Make ready 1 tbsp lemon juice
Prepare 1 tsp sugar
Get 1/2 tsp salt
Prepare 1/2 tsp paprika
Take 1/4 tsp black pepper
Prepare 1/8 tsp allspice
Prepare 1 bay leaf
Take 6 medium carrots, peeled, sliced thin
Take 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
Prepare 3 celery stalk, sliced thin
Instructions
Steps to make New England Beef Stew:
Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
As simple as that Steps to Make New England Beef Stew
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