Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti squash hash brown. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Squash Hash Brown is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spaghetti Squash Hash Brown is something which I have loved my whole life.
Recipe of Spaghetti Squash Hash Brown
To begin with this recipe, we must prepare a few components. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spaghetti Squash Hash Brown:
- Make ready 1 cup spaghetti squash
- Get 1/3 cup rice flour
- Take Salt and pepper
- Prepare Oil
Instructions
Instructions to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
As simple as that Steps to Make Spaghetti Squash Hash Brown
So that is going to wrap it up for this special food spaghetti squash hash brown recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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