Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered butternut squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmered Butternut Squash is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simmered Butternut Squash is something that I have loved my whole life. They’re nice and they look fantastic.
Steps to Prepare Simmered Butternut Squash
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simmered Butternut Squash:
- Prepare 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Take 600 g butternut squash (pre-sliced)
- Take 1 cup (250 g) water
- Take 2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
Instructions
Instructions to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
As simple as that Guide to Make Simmered Butternut Squash
So that’s going to wrap it up with this special food simmered butternut squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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