Simple Way to Prepare Beef Stew

Elva Greer   09/09/2020 16:14

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1092
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 114 calories
  • Beef Stew
    Beef Stew

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stew is something that I’ve loved my whole life.

    How to Prepare Beef Stew

    To get started with this particular recipe, we have to prepare a few components. You can cook beef stew using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Prepare 1 1/2 lb beef stew meat
    2. Make ready 3 tbsp All purpose flour
    3. Prepare 2 packages frozen veggies for stew
    4. Take 1 can diced tomatoes undrained
    5. Prepare 2 can 10 oz each condensed beef consomme
    6. Take 1 tbsp sugar
    7. Get 1 dash pepper
    8. Make ready 2 dry Bay leaves

    Instructions

    Instructions to make Beef Stew:

    1. heat oven to 325°f . 13x9 glass baking dish.
    2. toss beef in flour and frozen veggies.
    3. in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
    4. cover and bake for 3 1/2 hours. or until beef is tender.
    5. remove Bay leaves before serving
    6. Eat and enjoy ♡

    As simple as that Easiest Way to Make Beef Stew

    So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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