Simple Way to Make Raw Mango Squash

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Mango Squash is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raw Mango Squash is something that I have loved my entire life. They are fine and they look fantastic.

How to Make Raw Mango Squash

To begin with this particular recipe, we must first prepare a few components. You can cook raw mango squash using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Raw Mango Squash:

1. Prepare 1 kg Raw Mango Pulp
2. Take 1 kg Sugar
3. Get 1 tbsp Sodium Benzoate
4. Prepare 1/4 tsp Yellow Edible Colour
5. Get 2 ltrs Water

Instructions

Instructions to make Raw Mango Squash:

1. Peel Off Mango. Cut thin slices of pulp. Put it to boil in 2 litres of Water. Boil it till pulp starts getting dissolved.
3. Blend boiled mango pulp with hand blender to fine consistency so that it may be strained easily from very fine strainer.
5. Now measure the strained pulp and add same amount of sugar in it and cook for 5-7 minutes. My measure of pulp is 5 cups so I added 5 cups of sugar.
6. When the mixture is cooing add Sodium Benzoate added with yellow Edible Colour. Mixture is prepared in a little water.
7. Switch Off Flame NOW.
8. Bring the Squash to room temperature. As soon as it is at room temperature, store it in sterilized glass container. Concentrate of Mango Squash is ready to enjoy. You can make several recipes with this concentrate.

As simple as that How to Make Raw Mango Squash

So that’s going to wrap it up with this special food raw mango squash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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