Simple Way to Make Ugali, beef stew and kales+ spinach

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ugali, beef stew and kales+ spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ugali, beef stew and kales+ spinach is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ugali, beef stew and kales+ spinach is something which I have loved my entire life.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. How to cook UGALI and SUKUMAWIKI (kale) RECIPE. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

Recipe of Ugali, beef stew and kales+ spinach

To get started with this particular recipe, we have to first prepare a few components. You can have ugali, beef stew and kales+ spinach using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ugali, beef stew and kales+ spinach:

1. Prepare Maize flour
2. Prepare Beef
3. Take Spinach
4. Make ready Kales
5. Take Tomatoes
6. Make ready Onions
7. Prepare Curry powder
8. Prepare Black pepper
9. Take Cooking oil
10. Prepare Salt
11. Get Lemon
12. Make ready Ginger
13. Get Garlic
14. Take cubes Royco

Add the spinach a handful at a time, stirring to wilt before adding more. Remove and discard the rosemary and thyme. In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious!

Instructions

Steps to make Ugali, beef stew and kales+ spinach:

1. Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
2. For the kales and spinach…you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
3. Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
4. Let it cook for a while then it will be ready. Serve when hot.

Went well with a Mondavi Merlot. Will definitely make it again in the near future. Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top. Freshly squeezed lemons right before serving is a must! Add the beef, butternut squash, and kale to the pot.

As simple as that Guide to Prepare Ugali, beef stew and kales+ spinach

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