Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, patty pan squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Patty Pan Squash is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Patty Pan Squash is something that I have loved my whole life.
Recipe of Patty Pan Squash
To get started with this particular recipe, we have to prepare a few components. You can have patty pan squash using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Patty Pan Squash:
- Make ready 6 small patty pan squash
- Prepare 6 teaspoon butter
- Get To taste salt
- Get To taste granulated garlic powder
- Take 1-1/2 teaspoon onion powder
Instructions
Steps to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
As simple as that Easiest Way to Make Patty Pan Squash
So that is going to wrap it up for this exceptional food patty pan squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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