Guide to Make Beef Stew

Ivan Wilkins   14/09/2020 03:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 473
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 115 calories
  • Beef Stew
    Beef Stew

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Beef Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Stew is something which I’ve loved my entire life.

    Guide to Make Beef Stew

    To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 8 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take 300 g meat
    2. Take 1 medium size onion
    3. Make ready 2 tomatoes large ones. Chopped
    4. Get 2 tbsp oil
    5. Get to taste Salt
    6. Take 1 bunch dhania
    7. Get 1 small hoho
    8. Prepare Water

    Instructions

    Instructions to make Beef Stew:

    1. Wash the beef and cut into small sizes. Boil for 20 minutes while covered until soft.
    2. Cut all the vegetables
    3. Fry the onions in a sufuria until golden brown. Then add in the dried boiled meat.
    4. Then add in hoho, and cook for 2 minutes.
    5. Then add in tomatoes. Cook until soft. Add in water.
    6. Add salt and let it boil for 5 minutes
    7. Then add in shredded dhania.
    8. Serve

    As simple as that Steps to Make Beef Stew

    So that is going to wrap this up with this exceptional food beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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