Guide to Make Roasted Summer Squash Soup

Katherine Drake   03/11/2020 21:44

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1256
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 106 calories
  • Roasted Summer Squash Soup
    Roasted Summer Squash Soup

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted summer squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Roasted Summer Squash Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Summer Squash Soup is something that I have loved my whole life.

    Recipe of Roasted Summer Squash Soup

    To get started with this recipe, we have to prepare a few ingredients. You can have roasted summer squash soup using 6 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Roasted Summer Squash Soup:

    1. Take ~2 lbs of summer squash, any variety
    2. Prepare 2 T olive oil
    3. Take 2-3 c or more vegetable broth
    4. Get 1 T gochujang
    5. Get to taste Salt
    6. Get Smoked paprika or tobasco sauce for garnish

    Instructions

    Steps to make Roasted Summer Squash Soup:

    1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
    2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
    3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
    4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
    5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

    As simple as that How to Make Roasted Summer Squash Soup

    So that’s going to wrap it up for this special food roasted summer squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close