Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut Squash is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Butternut Squash
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Butternut Squash:
- Take 1 medium (2.5 lb) butternut squash, peeled
- Get 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 2 cloves garlic, chopped
- Make ready 3 tbsp parmesan cheese, grated
- Get 1 tsp fresh sage, minced
- Prepare 1/2 tsp lemon zest, grated
Instructions
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
As simple as that Easiest Way to Make Butternut Squash
So that is going to wrap it up for this special food butternut squash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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