Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade hashed beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Hashed Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Hashed Beef Stew is something that I have loved my entire life.
Recipe of Homemade Hashed Beef Stew
To get started with this recipe, we must first prepare a few ingredients. You can have homemade hashed beef stew using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Hashed Beef Stew:
- Take 300 grams Beef
- Prepare 1 large Onion
- Make ready 1 can Mushrooms (optional)
- Take 30 grams Butter
- Make ready 4 tbsp Flour
- Make ready 50 ml β Red wine
- Get 1 can β Canned tomatoes
- Take 3 tbsp β Ketchup and Japanese Worcestershire sauce
- Prepare 2 tbsp β Soup stock granules
- Make ready 1 tsp β Sugar
- Make ready 50 ml each β Milk and water
- Get 3 leaves β Bay leaves
Instructions
Instructions to make Homemade Hashed Beef Stew:
- Prepare the ingredients. Slice the onion thinly.
- Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
- When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
- Add all the β ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
- Add some green peas on top if you like.
As simple as that Recipe of Homemade Hashed Beef Stew
So that is going to wrap this up for this special food homemade hashed beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
