Recipe of Butternut Squash Soup

Estelle Franklin   28/10/2020 21:43

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1200
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 205 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.

    Steps to Make Butternut Squash Soup

    To begin with this recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Get 1 butternut squash
    2. Get 1 chopped onion
    3. Take 2 crushed garlic cloves
    4. Take 1 large carrot finely chopped
    5. Prepare 1 large parsnip finely chopped
    6. Get 1 tablespoon sunflower oil
    7. Get 1 teaspoon celery salt
    8. Get 1/2 teaspoon garam masala
    9. Prepare 1 table spoon chopped ginger
    10. Take 1/2 teaspoon salt
    11. Make ready 500 ml boiled water

    Instructions

    Steps to make Butternut Squash Soup:

    1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
    2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
    3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
    4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
    5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

    As simple as that Recipe of Butternut Squash Soup

    So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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