Steps to Make Butternut Squash & Cheese Scone

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash & cheese scone. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash & Cheese Scone is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash & Cheese Scone is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Butternut Squash & Cheese Scone

To begin with this recipe, we must first prepare a few components. You can cook butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Butternut Squash & Cheese Scone:

1. Take 300 g butternut squash, cut into cubes
2. Take 50 g butter, cubed
3. Make ready 250 g self-raising flour
4. Get salt & ground black pepper
5. Take 2 tsp cumin seeds
6. Take 1 tsp paprika
7. Prepare 1/2 tsp chili flakes
8. Make ready Fresh thyme
9. Get 50 g - 100g cheddar cheese, grated
10. Take Parmesan cheese, grated

Instructions

Steps to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

As simple as that Simple Way to Make Butternut Squash & Cheese Scone

So that is going to wrap it up with this exceptional food butternut squash & cheese scone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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