Steps to Prepare Sweet and Spicy Roasted Butternut Squash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and Spicy Roasted Butternut Squash is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Sweet and Spicy Roasted Butternut Squash

To get started with this recipe, we must prepare a few ingredients. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Make ready 1 teaspoon black pepper
2. Get 1 teaspoon salt
3. Get 1 teaspoon pumpkin pie spice
4. Make ready 1 teaspoon onion powder
5. Make ready 1 teaspoon granulated garlic
6. Get 1 teaspoon smoker paprika
7. Take 2 tablespoons balsamic vinegar
8. Get 2 tablespoons olive oil
9. Make ready 2 tablespoons brown sugar
10. Get Pinch two of cayenne pepper optional
11. Take 1 \2 cup of maple syrup
12. Prepare 1 peeled and cubed butternut squash

Instructions

Instructions to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

As simple as that Guide to Prepare Sweet and Spicy Roasted Butternut Squash

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