Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karela kachri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Karela Kachri is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Karela Kachri is something which I have loved my entire life.
Recipe of Karela Kachri
To begin with this recipe, we must first prepare a few ingredients. You can cook karela kachri using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Karela Kachri:
- Get 6 pieces Bitter gourd
- Get 2 Onion
- Prepare 2 Tomato
- Prepare 4 Green chilli
- Make ready to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Take to taste Red chilli powder
- Take 1 tsp Dry mango powder
- Get 1 tsp Garam masala
- Prepare as needed Cooking Oil
Instructions
Instructions to make Karela Kachri:
- Cut bitter gourd in round pieces. Salt it thoroughly and keep aside for 4 hours and rinse in running water to remove it's bitterness and excess salt.
- In a karahi heat oil and put bitter gourd pieces and fry for 10 minutes on low flame.
- Meanwhile chop onions and put in karahi. Add all dry masala and stir well.
- Grate tomatoes and make a puree. Stir occasionally. When onion is done add tomato puree paste in it and stir well. Cook for another 5 minutes.
- Karela kachri is ready to serve.
As simple as that Recipe of Karela Kachri
So that’s going to wrap it up for this special food karela kachri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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