Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karela kachri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Karela Kachri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Karela Kachri is something that I’ve loved my whole life. They are nice and they look fantastic.
Steps to Prepare Karela Kachri
To get started with this particular recipe, we must prepare a few ingredients. You can cook karela kachri using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Karela Kachri:
- Get 6 pieces Bitter gourd
- Prepare 2 Onion
- Make ready 2 Tomato
- Take 4 Green chilli
- Get to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready to taste Red chilli powder
- Make ready 1 tsp Dry mango powder
- Take 1 tsp Garam masala
- Get as needed Cooking Oil
Instructions
Steps to make Karela Kachri:
- Cut bitter gourd in round pieces. Salt it thoroughly and keep aside for 4 hours and rinse in running water to remove it's bitterness and excess salt.
- In a karahi heat oil and put bitter gourd pieces and fry for 10 minutes on low flame.
- Meanwhile chop onions and put in karahi. Add all dry masala and stir well.
- Grate tomatoes and make a puree. Stir occasionally. When onion is done add tomato puree paste in it and stir well. Cook for another 5 minutes.
- Karela kachri is ready to serve.
As simple as that Easiest Way to Prepare Karela Kachri
So that is going to wrap this up with this special food karela kachri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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