Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peach- blueberry cobbler. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peach- Blueberry Cobbler is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peach- Blueberry Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Peach- Blueberry Cobbler
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peach- blueberry cobbler using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Peach- Blueberry Cobbler:
Take 1/2 butter
Make ready 1 cup flour
Get 2 tbsp baking powder
Get 1.5 cup sugar (divided)
Take 1 cup milk
Prepare 4 cups fresh (or frozen) peaches
Make ready 1 cup blueberries
Prepare 1/4 tsp salt
Instructions
Steps to make Peach- Blueberry Cobbler:
Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
Pour batter on top of the butter in the baking dish (DON'T stir)
Pour the fruit (as even as possible) on top of the batter (DON'T stir)
Bake in oven at 375°F for 40 min or until golden brown.
Serve warm with vanilla ice cream.
As simple as that How to Prepare Peach- Blueberry Cobbler
So that’s going to wrap it up for this exceptional food peach- blueberry cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!