Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kachri bateta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kachri Bateta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kachri Bateta is something that I have loved my whole life.
Guide to Prepare Kachri Bateta
To get started with this recipe, we must prepare a few ingredients. You can have kachri bateta using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kachri Bateta:
Get For the potato gravy:
Prepare 750 g potatoes, peeled and cubed
Make ready 2 tbsp crushed garlic
Make ready 75 g raw mango, grated
Make ready 2 tbsp oil
Take 3 tbsp tomato paste
Take 2 tsp salt
Prepare 1/2 tsp red chilli powder
Prepare 1.5 L water
Get For the coconut chutney:
Take 100 g fresh coconut, grated
Make ready 100 g raw green mango, grated
Get 1/2 tsp salt
Take 1 tsp sugar
Get 1/4 tsp turmeric
Make ready 1 small chilli, chopped
Get To serve:
Make ready Cassava crisps or potato crisps
Make ready as needed Gathia or jinni sev
Get as needed Chopped coriander leaves
Make ready 2 Sliced chillies
Instructions
Steps to make Kachri Bateta:
Heat oil in a large pan. Add the garlic and tomato paste and cook for a minute or two, stirring all the time.
Next, add the mango, potatoes, salt, chilli powder and water. Allow to cook on a medium heat for around 30 minutes or until the potatoes are cooked and the water has reduced by half. The starch in the potatoes will thicken it perfectly.
To make the chutney, mix all the ingredients together. Cover and keep in the fridge. This is best served cold on top of the stew. - - 4. Serve the gravy in bowls, topped with the coconut chutney, crisps, gathia, sev, coriander and chillies.
As simple as that Recipe of Kachri Bateta
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