Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer squash casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Squash Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Summer Squash Casserole is something that I have loved my whole life.
Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. Squash casserole is the most versatile Southern side dish.
Recipe of Summer Squash Casserole
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer squash casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Summer Squash Casserole:
- Take 4 Summer Squash, sliced
- Take 1 Red Onion
- Take 1 Green Pepper, chopped
- Get 1/4 cup Mayonnaise
- Prepare 1 Egg, beaten
- Get 1 Sleeve Ritz Crackers
- Make ready 1 tbsp. Melted Butter
Soft, white breadcrumbs double as a feather-light binder and golden crumb topping in this summer squash casserole. This recipe for Southern-style summer squash casserole is perfect for the abundance of zucchini and yellow squash you find at summer farmer's markets and in your own home garden. This Squash Casserole from Delish.com is the best way to use up your summer squash. Spiralized Zucchini & Summer Squash Casserole.
Instructions
Steps to make Summer Squash Casserole:
- Boil squash and onion for 15 minutes, until soft.
- Drain water and mash vegetables. Put vegetables in glass baking dish.
- Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
- Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
- Bake at 375 for 35 minutes, until cracker topping is browned.
One of our Best Summer Squash Recipes is this Squash Casserole with Green Chile. Yellow crookneck squash, green chile, onions, cheese and a crumb topping. The casserole uses the gobs and gobs of zucchini and summer squash from our summer gardens. Depending on what you have on hand, use either zucchini or yellow summer squash. Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue.
As simple as that Guide to Prepare Summer Squash Casserole
So that is going to wrap it up with this exceptional food summer squash casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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