Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chopped ham on pumpernickel. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chopped Ham on Pumpernickel is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chopped Ham on Pumpernickel is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Chopped Ham on Pumpernickel
To get started with this recipe, we have to prepare a few components. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chopped Ham on Pumpernickel:
- Make ready 3 slices pumpernickel rye bread
- Take 4 slices chopped ham luncheon meat
- Get 1 tablespoon prepared Horseradish sauce
- Get 1 tablespoon mayonnaise
- Make ready 1 tablespoon yellow prepared mustard
Instructions
Instructions to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
- .
- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
As simple as that Easiest Way to Make Chopped Ham on Pumpernickel
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