Guide to Prepare Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas w/ black beans and mexican chopped salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Prepare 2 tbs vegetable oil
2. Get 1 small white onion peeled and diced
3. Take 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
4. Get salt and pepper
5. Make ready 1 (4 oz) can diced green chillies
6. Get 2 cup rice cooked
7. Prepare 8 large flour trotillas
8. Make ready 3 cups mexican blend shredded cheese
9. Make ready Optional: 1/4 cup chopped fresh cilantro
10. Get tortillas
11. Make ready enchilada sauce

Instructions

Instructions to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
4. Bake uncovered for 20 min then enjoy!

As simple as that Simple Way to Make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

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