Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, imli chutney/ tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Imli Chutney/ Tamarind Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Imli Chutney/ Tamarind Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
Guide to Prepare Imli Chutney/ Tamarind Chutney
To get started with this recipe, we must first prepare a few components. You can cook imli chutney/ tamarind chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Imli Chutney/ Tamarind Chutney:
- Prepare 1 cup tamarind
- Prepare 1/2 cup Gudde/Brown sugar
- Take 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp cumin Coriander powder
- Take 2 cups Water
Instructions
Steps to make Imli Chutney/ Tamarind Chutney:
- Take a container add tamarind & water make a paste. Remove all paste as much as possible.
- Take a pan add tamarind paste, salt, red chilli powder, Cumin coriander powder, brown sugar, water boil it for 10 mins but tamarind paste reduces it to half..
- Next step cool it down. And from this can make bhel & serve it with Kachori, samosa & can make panipuri.
As simple as that Easiest Way to Prepare Imli Chutney/ Tamarind Chutney
So that’s going to wrap this up for this special food imli chutney/ tamarind chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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