Guide to Prepare Tamarind Chole

Agnes Rhodes   01/11/2020 11:25

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1306
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 168 calories
  • Tamarind Chole
    Tamarind Chole

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Tamarind Chole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tamarind Chole is something which I have loved my whole life. They are fine and they look fantastic.

    Simple Way to Prepare Tamarind Chole

    To get started with this recipe, we must prepare a few ingredients. You can cook tamarind chole using 14 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tamarind Chole:

    1. Take 250 gm Kabuli chana(chickpeas)
    2. Get 2 cups water
    3. Get 1 tsp Tea
    4. Prepare 2 tsp Tamarind paste
    5. Take 1 onion
    6. Prepare 2 Tomatoes
    7. Get 1 tsp Kasuri methi
    8. Take to taste Salt
    9. Take 2 Tbsp Chole masala
    10. Prepare 1 Tsp Dhanya(corinader) Powder
    11. Prepare 1 Tbsp Red chilli Powder
    12. Prepare 2 potatoes
    13. Prepare 2 green chillies
    14. Make ready As needed Ghee for fry

    Instructions

    Steps to make Tamarind Chole:

    1. Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it.
    2. Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well.
    3. Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well.
    4. In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook.
    5. Then once cooked, add chole and add the same water of chole and cook to thick gravy.
    6. Take diced potatoes and fry them and keep aside.
    7. In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato.
    8. Add this tadka on top of chole and add more tamarind paste on top and serve hot!

    As simple as that Simple Way to Prepare Tamarind Chole

    So that is going to wrap this up with this exceptional food tamarind chole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close