Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tamarind rasam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind Rasam is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tamarind Rasam is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easiest Way to Make Tamarind Rasam
To get started with this recipe, we must first prepare a few components. You can have tamarind rasam using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind Rasam:
- Get 1 Small lemon size tamarind
- Make ready 1/2 tsp mustard seed
- Take 1/2 tsp jeera
- Prepare 1/2 tsp toovar dal
- Take 1/2 tsp urad dal
- Get 3 whole dry red chilli (broken)
- Prepare Pinch hing
- Get 2 cup water
- Make ready 3 whole dry red chilli (break in pieces)
- Make ready leaves Curry
- Take as per taste Salt
- Get 2 cup water
- Prepare as per taste Salt
Instructions
Steps to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
As simple as that How to Prepare Tamarind Rasam
So that is going to wrap it up for this special food tamarind rasam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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