Simple Way to Prepare Tamarind Chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tamarind chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tamarind Chutney is something that I’ve loved my whole life.

Easiest Way to Make Tamarind Chutney

To get started with this particular recipe, we must prepare a few ingredients. You can cook tamarind chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tamarind Chutney:

1. Prepare 50 gm TAMARIND
2. Take 1/2 tsp JEERA POWDER
3. Prepare 1/2 tsp JEERA
4. Prepare 1/2 tsp RED CHILLI POWDER
5. Prepare 1/2 tsp SALT
6. Prepare 1/2 tsp DRY GINGER POWDER
7. Take 1/2 tsp BLACK SALT
8. Take 50 gm JAGGERY
9. Prepare as required some CASHEW NUTS
10. Make ready as required some MELON SEEDS

Instructions

Steps to make Tamarind Chutney:

1. Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
2. In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
3. Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
4. Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
5. Mix well. And your Tamarind chutney is ready to serve.

As simple as that Recipe of Tamarind Chutney

So that is going to wrap this up for this special food tamarind chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page