Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tamarind Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tamarind Chutney is something which I have loved my entire life.
Recipe of Tamarind Chutney
To get started with this recipe, we have to first prepare a few ingredients. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Take 1/2 Cup Tamarind (imli)
- Prepare 3/4 Cup Finely chopped jaggery (Gud)
- Get 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Take 1 1/2 cup water
- Take 1/4 tsp Black salt
- Prepare to taste Salt
Instructions
Instructions to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
As simple as that Recipe of Tamarind Chutney
So that is going to wrap it up with this special food tamarind chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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