Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodles + chicken feet: indonesian street style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Noodles + Chicken Feet: Indonesian Street Style is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Chicken Noodles + Chicken Feet: Indonesian Street Style
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Make ready 500 gr Chicken Breast
- Get 250 gr Chicken Feet
- Take 500 gr Fresh Noodles
- Prepare 5 tbsp Kecap Manis (Sweet Soy Sauce)
- Take 2 tbsp Oyster Sauce
- Get to taste Regular Soy Sauce
- Get 4 tbsp Cooking Oil
- Prepare to taste Salt
- Take to taste White pepper
- Get Some water
- Make ready Ground Spices
- Get 10 cloves Shallot
- Make ready 5 cloves Garlic
- Get 1 tsp Corriander Seeds
- Make ready 3 Candlenuts
- Prepare 1.5 cm Turmeric
- Get 1.5 cm Ginger
- Make ready Other Spices
- Prepare 2 Lemongrasses (bashed)
- Make ready 4 cm Galangal (bashed)
- Prepare 3 Kaffir Lime Leaves
- Take 2 Indonesian Bay Leaves (Daun Salam)
- Prepare Garlic Oil
- Take 3 cloves Garlic
- Get 90 ml Cooking Oil/Neutral Oil
Instructions
Steps to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Boil the chicken feet until tender for 20-30 minutes and rinse them.
- Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
- Heat up the oil, and fry the ground spices until the water evaporates
- Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
- Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
- Add some water until it covers the chicken and the feet.
- Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
- After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
- For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
- Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
- Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
- Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
- Put the chicken and chicken feet on top of the noodle and it is ready to be served!
- You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
As simple as that How to Make Chicken Noodles + Chicken Feet: Indonesian Street Style
So that’s going to wrap it up with this special food chicken noodles + chicken feet: indonesian street style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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