Simple Way to Make Minestrone Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Minestrone Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Minestrone Soup

To begin with this recipe, we have to prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Minestrone Soup:

1. Get 2 cans (28 oz) each) diced tomatoes
2. Get 12 oz tomato paste
3. Take 1/2 cup sun-dried tomatoes
4. Take 12 cups vegetable stock (use a quality stock not broth)
5. Get 2 cup carrots, diced
6. Get 2 cups celery, diced
7. Make ready 2 cup white onion, diced
8. Make ready 3 cloves garlic, minced
9. Prepare 2 tsp dried oregano
10. Take 1 tsp rosemary
11. Prepare 3 Tbsp Italiano seasoning
12. Take 1/2 tsp sea salt
13. Take 2 tsp pepper
14. Make ready 2 can (15 oz) each) red kidney beans, drained
15. Get 2 cups zucchini, diced
16. Get 1 1/2 cups Ditali pasta (tubular)
17. Take 1 cup frozen green beans, thawed
18. Make ready 3 cups baby spinach, chopped

Instructions

Instructions to make Minestrone Soup:

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
2. Add pasta to the pot and simmer for 1 more hour. Serve

As simple as that Steps to Prepare Minestrone Soup

So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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