Guide to Make Kelly’s Pecan Pie

Lottie Berry   26/11/2020 15:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 677
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 242 calories
  • Kelly’s Pecan Pie
    Kelly’s Pecan Pie

    Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kelly’s pecan pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Kelly’s Pecan Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kelly’s Pecan Pie is something that I have loved my whole life.

    Simple Way to Make Kelly’s Pecan Pie

    To get started with this recipe, we have to first prepare a few components. You can cook kelly’s pecan pie using 8 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kelly’s Pecan Pie:

    1. Get ☆1/2 cup sugar
    2. Make ready ☆1 TBSP melted butter
    3. Take ☆1 cup corn syrup (half light and half dark)
    4. Make ready ☆3 eggs
    5. Get ☆1 tsp vanilla extract
    6. Get ☆1/8 tsp salt
    7. Make ready 1 1/2 cups coarsely chopped pecan
    8. Take 9 inches pie shell - refer Kelly Pie Crust

    Instructions

    Steps to make Kelly’s Pecan Pie:

    1. Preheat oven to 375°F
    2. Cut the parchment paper into the shape of pie pan.
    3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
    4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
    5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
    6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
    7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell.
    8. By using leftover crust, make a lattice design for the top of the pie.
    9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.

    As simple as that Simple Way to Make Kelly’s Pecan Pie

    So that is going to wrap this up with this special food kelly’s pecan pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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