Simple Way to Prepare Tamarind Rice

Helena Turner   08/11/2020 21:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 353
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 236 calories
  • Tamarind Rice
    Tamarind Rice

    Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Tamarind Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tamarind Rice is something which I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Tamarind Rice

    To begin with this particular recipe, we must first prepare a few components. You can cook tamarind rice using 21 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tamarind Rice:

    1. Get To dry roast and grind
    2. Take 2 tsp chana dal
    3. Prepare 1 tsp urad dal
    4. Take 1 tsp whole coriander seeds
    5. Get 1/4 tsp fenugreek seeds
    6. Get 4-5 dry red chilies
    7. Take 1 tsp sesame seeds
    8. Take Other Ingredients
    9. Take 2 cup cooked rice
    10. Get 2 tbsp oil
    11. Prepare 1 tsp mustard seeds
    12. Get 2 dry red chilies
    13. Prepare 1/4 tsp asafoetida (hing)
    14. Make ready 1 tsp urad dal (split black gram)
    15. Prepare 1-2 green chilies slit
    16. Get 2 tbsp peanuts
    17. Prepare 1 spring curry leaves
    18. Get to taste salt
    19. Take 1/2 cup tamarind pulp mixed with some water
    20. Prepare 1/2 tsp turmeric powder
    21. Make ready 2 tsp coriander leaves to garnish

    Instructions

    Instructions to make Tamarind Rice:

    1. Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
    2. Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
    3. Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
    4. Add the rice & combine everything well. Stir fry for 2-3 minutes.
    5. Switch off the flame and garnish with coriander leaves.
    6. Serve with papad or chips.

    As simple as that Recipe of Tamarind Rice

    So that is going to wrap it up for this exceptional food tamarind rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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