Easiest Way to Make Quick Peach Cobbler

Mamie Gregory   27/08/2020 06:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1315
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 276 calories
  • Quick Peach Cobbler
    Quick Peach Cobbler

    Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick peach cobbler. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Quick Peach Cobbler is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quick Peach Cobbler is something that I’ve loved my whole life. They are nice and they look fantastic.

    How to Make Quick Peach Cobbler

    To begin with this particular recipe, we have to first prepare a few components. You can cook quick peach cobbler using 8 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Quick Peach Cobbler:

    1. Make ready 2 (16 oz) can peaches in heavy syrup
    2. Take 1 (18.25 oz) package yellow cake
    3. Get 1 stick butter
    4. Get 1 tablespoon ground cinnamon, or to taste
    5. Prepare 1/2 tsp nutmeg
    6. Make ready 1/2 tsp ground cloves
    7. Prepare 1 tablespoon vanilla flavor
    8. Get 1/2 cup brown sugar

    Instructions

    Steps to make Quick Peach Cobbler:

    1. Preheat oven to 375 degrees
    2. Mix 1 tsp cinnamon, nutmeg, vanilla, brown sugar, cloves in dish.
    3. Empty peaches into bottom of 9x13inch pan. Add spice mixture and stir to blend.
    4. Cover the dry cake mix over peaches and press down firmly.
    5. Cut butter squares into small pieces add to top of cake mix. Sprinkle with remaining cinnamon.
    6. Bake at 375 degrees for 45 minutes
    7. Serve over vanilla bean ice cream (optional).

    As simple as that Easiest Way to Make Quick Peach Cobbler

    So that is going to wrap this up with this special food quick peach cobbler recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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