Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low calorie japanese fried chicken made with konnyaku. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Calorie Japanese Fried Chicken Made with Konnyaku is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Low Calorie Japanese Fried Chicken Made with Konnyaku is something which I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Low Calorie Japanese Fried Chicken Made with Konnyaku
To get started with this recipe, we must first prepare a few components. You can have low calorie japanese fried chicken made with konnyaku using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Prepare 2 blocks Konnyaku
- Prepare 1 Soy sauce, garlic, ginger (for pre-seasoning)
- Take 1 Flour, water, sesame seeds (for the batter)
Instructions
Instructions to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress.
- Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).
- Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.
- Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku.
As simple as that Simple Way to Make Low Calorie Japanese Fried Chicken Made with Konnyaku
So that is going to wrap it up with this exceptional food low calorie japanese fried chicken made with konnyaku recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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