How to Make Imli ki chutney☺ Tamarind Dip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, imli ki chutney☺ tamarind dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Imli ki chutney☺ Tamarind Dip is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Imli ki chutney☺ Tamarind Dip is something which I’ve loved my entire life.

Recipe of Imli ki chutney☺ Tamarind Dip

To begin with this particular recipe, we have to first prepare a few components. You can cook imli ki chutney☺ tamarind dip using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Imli ki chutney☺ Tamarind Dip:

1. Make ready 1 pao Imli (Tamarind)
2. Get half cup Pani (Water)
3. Make ready 1 teaspoon Zeera powder (Cumin Powder)
4. Take 1 teaspoon Namak (Salt)
5. Prepare 1 teaspoon Lal mirch powder (Red Chilli Powder)
6. Take 1/4 cup Cheni

Instructions

Steps to make Imli ki chutney☺ Tamarind Dip:

1. Imli ko pani main begho dain. itna pani ke imli begh jai. (Soak Tamarind into water)
2. 15 mint ke baad ussy chan lain. Or ghuda alagh kar ke pan main dhal daian.(Strain it after 15 minutes and separate the pulp)
3. Or sath hi namak. Lal mirch powder. Zeera powder. Or Cheni shamil kar dain.(Add salt, CHilli powder, CUmin Powder and sugar)
4. Ab tez anch pe itna paka lain. Ke ghari Ho jai.(Now cook on high flame till it thicks)
5. Ghari Ho jai to chula band kar dain or thanda hony dain. Phir bottle main dhal lain. Imli ki chutney ready 😊 (AFter it gets thinck, off flame, make it cool down and save it in bottle for whole month of Ramadan)

As simple as that Recipe of Imli ki chutney☺ Tamarind Dip

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