Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, imli ki chutney☺ tamarind dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Imli ki chutney☺ Tamarind Dip is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Imli ki chutney☺ Tamarind Dip is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Imli ki chutney☺ Tamarind Dip
To get started with this particular recipe, we must first prepare a few components. You can have imli ki chutney☺ tamarind dip using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Imli ki chutney☺ Tamarind Dip:
Get 1 pao Imli (Tamarind)
Prepare half cup Pani (Water)
Make ready 1 teaspoon Zeera powder (Cumin Powder)
Take 1 teaspoon Namak (Salt)
Take 1 teaspoon Lal mirch powder (Red Chilli Powder)
Prepare 1/4 cup Cheni
Instructions
Instructions to make Imli ki chutney☺ Tamarind Dip:
Imli ko pani main begho dain. itna pani ke imli begh jai. (Soak Tamarind into water)
15 mint ke baad ussy chan lain. Or ghuda alagh kar ke pan main dhal daian.(Strain it after 15 minutes and separate the pulp)
Or sath hi namak. Lal mirch powder. Zeera powder. Or Cheni shamil kar dain.(Add salt, CHilli powder, CUmin Powder and sugar)
Ab tez anch pe itna paka lain. Ke ghari Ho jai.(Now cook on high flame till it thicks)
Ghari Ho jai to chula band kar dain or thanda hony dain. Phir bottle main dhal lain. Imli ki chutney ready 😊 (AFter it gets thinck, off flame, make it cool down and save it in bottle for whole month of Ramadan)
As simple as that Guide to Make Imli ki chutney☺ Tamarind Dip
So that is going to wrap it up with this special food imli ki chutney☺ tamarind dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!