Steps to Make Tamarind Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamarind rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tamarind Rice is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Tamarind Rice

To get started with this recipe, we must prepare a few ingredients. You can have tamarind rice using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tamarind Rice:

1. Make ready 1 cup rice
2. Make ready 2 cups water
3. Get 1/2 teaspoon salt
4. Get For dry powder
5. Take 2 dry red chillies
6. Make ready 2 teaspoon coriander seeds
7. Make ready 1 teaspoon urad dal (split and husked black gram)
8. Make ready 1 teaspoon chana dal (split and husked Bengal gram)
9. Make ready 1/2 teaspoon sesame seeds
10. Make ready 1/4 teaspoon whole black pepper
11. Prepare 1/4 teaspoon fenugreek seeds
12. Get 1/4 teaspoon asafoetida
13. Take For tamarind pulp
14. Take 50 gram tamrind
15. Get 2 cup water for tamarind pulp
16. Get For tampering
17. Make ready 3 tablespoon sesame oil
18. Prepare 1 teaspoon mustard seeds
19. Make ready 1 teaspoon split and husked black gram
20. Prepare 1 teaspoon split and husked Bengal gram
21. Get 1 teaspoon whole black pepper
22. Take 1/4 teaspoon turmeric powder
23. Take 1 pinch asafoetida
24. Make ready 1 teaspoon salt
25. Make ready 2 red chilli
26. Take 2 teaspoon jaggery powder
27. Make ready 2 springs curry leaves
28. Take 1/4 cup peanuts

Instructions

Instructions to make Tamarind Rice:

1. Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool.
2. Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside.
3. Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder.
4. Now heat sesame oil in a pan and fry peanuts in it and keep aside.
5. In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top.
6. Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well.
7. Add fried peanuts and serve hot.

As simple as that Recipe of Tamarind Rice

So that’s going to wrap it up with this exceptional food tamarind rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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