Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wild berry shortcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wild Berry Shortcake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Wild Berry Shortcake is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple Way to Make Wild Berry Shortcake
To get started with this recipe, we must first prepare a few components. You can have wild berry shortcake using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Wild Berry Shortcake:
- Get Cup Dessert
- Prepare French Vanilla ice cream
- Take Strawberries
- Make ready Blue berries
- Get Raspberries
- Make ready Black Berries
- Prepare Mint leafs for garnish
Instructions
Steps to make Wild Berry Shortcake:
- Put equal amounts of strawberries and raspberries into a food processor, blend until smooth. (For a less tart flavor add sugar to taste)
- Using a dessertspoon: pour a puddle of the berry puree, slightly off center onto the plate and use the splat technique to create your plateing base.
- Cut two strawberries into half or quarters (do to preference)
- Place dessert cup in center of the plate and add a scoop of french vanilla ice cream
- Pour a small amount of puree over the top of the ice cream.
- Place berries around around the dessert cup and a top the ice cream using the puree as a binder to help stand the cut strawberries.
- Garnish with mint leafs and enjoy!
As simple as that Recipe of Wild Berry Shortcake
So that is going to wrap this up for this special food wild berry shortcake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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