Recipe of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
Tyler Ray 14/11/2020 18:58
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 770
😎 Rating: 4.3
🍳 Category: Dessert
🍰 Calories: 232 calories
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Green pea soup with creamy burrata cheese and crispy bacon! Food channel L - a new recipe every day!
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my entire life.
Recipe of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
To get started with this recipe, we have to prepare a few components. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
Make ready 1 lb. dry split green peas
Take 4 smoked bacon slices
Prepare 2 tbsp. bacon fat
Prepare 2 garlic cloves, minced
Get 1 cup onions, small diced
Take 2/3 cup carrot, small diced
Take 2/3 cup celery, small diced
Take 1 tsp. fresh thyme leaves
Take 1 tsp. fresh oregano, chopped
Get 1 tbsp. basil leaves cut in strips
Take 1 chicken cube chicken bouillon
Make ready 1 tsp. salt
Get 1/4 tsp. ground black pepper
Take 8 cups pork stock, chicken stock or water
Take feta cheese bruscheta
Get 12 baguette bread slices
Make ready 1/4 cup olive oil
Make ready 2 garlic cloves, minced
Get 2 smoked bacon slices cooked and diced
Make ready 2/3 cup feta cheese, small diced
Prepare 2 tsp. chopped oregano
Get 1/4 cup grated parmesan cheese
Make ready 1/2 tsp. paprika powder
Homemade Split Pea Soup, just like mom made growing up! And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back to the old fashioned basics and that's what really makes it so good. This hearty split pea soup gets a great budget-friendly dinner.
Instructions
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
Add fresh herbs and cook for 5 minutes more.
FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
Serve the soup with the bruschetta and bacon chips.
It's filled with bacon and sweet potato chunks and it gets a hit of umami flavor from miso! This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this. Give thie soup a try soon, and let me. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.
As simple as that Recipe of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
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