Recipe of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Tyler Ray   14/11/2020 18:58

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 770
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 232 calories
  • JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
    JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

    Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Green pea soup with creamy burrata cheese and crispy bacon! Food channel L - a new recipe every day!

    JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my entire life.

    Recipe of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

    To get started with this recipe, we have to prepare a few components. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

    1. Make ready 1 lb. dry split green peas
    2. Take 4 smoked bacon slices
    3. Prepare 2 tbsp. bacon fat
    4. Prepare 2 garlic cloves, minced
    5. Get 1 cup onions, small diced
    6. Take 2/3 cup carrot, small diced
    7. Take 2/3 cup celery, small diced
    8. Take 1 tsp. fresh thyme leaves
    9. Take 1 tsp. fresh oregano, chopped
    10. Get 1 tbsp. basil leaves cut in strips
    11. Take 1 chicken cube chicken bouillon
    12. Make ready 1 tsp. salt
    13. Get 1/4 tsp. ground black pepper
    14. Take 8 cups pork stock, chicken stock or water
    15. Take feta cheese bruscheta
    16. Get 12 baguette bread slices
    17. Make ready 1/4 cup olive oil
    18. Make ready 2 garlic cloves, minced
    19. Get 2 smoked bacon slices cooked and diced
    20. Make ready 2/3 cup feta cheese, small diced
    21. Prepare 2 tsp. chopped oregano
    22. Get 1/4 cup grated parmesan cheese
    23. Make ready 1/2 tsp. paprika powder

    Homemade Split Pea Soup, just like mom made growing up! And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back to the old fashioned basics and that's what really makes it so good. This hearty split pea soup gets a great budget-friendly dinner.


    Instructions

    Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

    1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
    2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
    3. Add fresh herbs and cook for 5 minutes more.
    4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
    5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
    6. Serve the soup with the bruschetta and bacon chips.

    It's filled with bacon and sweet potato chunks and it gets a hit of umami flavor from miso! This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this. Give thie soup a try soon, and let me. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.

    As simple as that Recipe of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

    So that is going to wrap this up with this special food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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