Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, recipe- tamarind rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recipe- Tamarind rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Recipe- Tamarind rice is something which I have loved my whole life.
Steps to Make Recipe- Tamarind rice
To begin with this particular recipe, we must first prepare a few components. You can cook recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Recipe- Tamarind rice:
- Get 1 bowl Boiled rice,
- Get 6-7 tablespoon Tamarind pulp
- Prepare as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
- Take 3 tablespoon Oil,
- Get 1/2 tablespoon jeera,
- Prepare 1 tablespoon mustard seeds,
- Get 1 table spoon salt,
- Make ready 1/2 table spoon turmeric
- Make ready 1/2 tablespoon garam masala powder,
- Get 10-12 curry leaves,
- Prepare 1/2 Small bowl peanuts
Instructions
Steps to make Recipe- Tamarind rice:
- First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
- After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…
As simple as that Recipe of Recipe- Tamarind rice
So that is going to wrap it up for this exceptional food recipe- tamarind rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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