Recipe of Brandied Cranberry Orange Marmalade Muffins
Louisa Allen 10/07/2020 13:02
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 817
😎 Rating: 4
🍳 Category: Dinner
🍰 Calories: 274 calories
Brandied Cranberry Orange Marmalade Muffins
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brandied cranberry orange marmalade muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brandied Cranberry Orange Marmalade Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brandied Cranberry Orange Marmalade Muffins is something which I have loved my whole life.
Steps to Prepare Brandied Cranberry Orange Marmalade Muffins
To begin with this recipe, we have to prepare a few ingredients. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
Take 2 1/2 cups flour
Make ready 1/4 cup turbinado sugar
Prepare 1/4 cup packed dark brown sugar
Make ready 2 1/2 teaspoons baking powder
Prepare 1/2 teaspoon baking soda
Make ready 1/2 teaspoon salt
Get 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
Get 1 cup buttermilk
Take 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
Prepare 5 tablespoons melted butter (cooled)
Make ready 1 large egg
Make ready 1 cup chopped walnuts
Get 1 cup chopped fresh cranberries (food processor)
Get 1 tablespoon fresh chopped ginger
Instructions
Steps to make Brandied Cranberry Orange Marmalade Muffins:
Preheat oven to 400
Grease 12 nonstick muffin tins
In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
Spoon batter into muffin tins, filling cups about 2/3 full
Bake until tops are firm and lightly browned, about 20 minutes
Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
As simple as that Recipe of Brandied Cranberry Orange Marmalade Muffins
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