Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, paksiw na bangus recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paksiw na Bangus Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paksiw na Bangus Recipe is something that I have loved my entire life.
Simple Way to Make Paksiw na Bangus Recipe
To begin with this particular recipe, we must prepare a few ingredients. You can have paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Paksiw na Bangus Recipe:
- Get 1 1/2 lbs. milkfish cleaned
- Make ready 3 thumbs ginger crushed
- Get 5 cloves garlic crushed
- Get 1/2 cup white vinegar
- Take 1 cup water
- Take 1 piece onion sliced
- Get 1 piece Chinese eggplant chopped
- Prepare 5 pieces okra
- Take 2 pieces long green pepper
- Prepare 1 teaspoon whole peppercorn
- Take to taste Salt
Instructions
Instructions to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
As simple as that Recipe of Paksiw na Bangus Recipe
So that’s going to wrap this up with this special food paksiw na bangus recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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