Recipe of Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, low-calorie shrimp stir-fry in chili mayo sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:

1. Take 250 grams Small shrimp (peeled)
2. Prepare 2 tbsp Mayonnaise
3. Get 1 tbsp Sweet chilli sauce
4. Get 2 tsp Katakuriko
5. Get 1 sprinkling Coriander (dried cilantro)

Instructions

Steps to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:

1. Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors.
2. Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly.
3. Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander.
4. Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
5. Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
6. Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
7. Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve.
8. Add coriander if you like, and it's finished.
9. Here's my classic rich mayo shrimp - - https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce
10. [Healthy Chinese Cuisine] Sweet and sour pork
11. [Healthy Chinese Cuisine] Mapo tofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
12. [Healthy Chinese Cuisine] Stir-fry with peppers and meat - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
13. [Healthy Chinese Cuisine] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs
14. [Healthy Chinese Cuisine] Fried rice - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker
15. [Healthy Chinese Cuisine] Simmered shrimp with chili sauce - - https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese

As simple as that Simple Way to Make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

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