Easiest Way to Make Imli-gud ki dal / tamarind- jaggery dal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, imli-gud ki dal / tamarind- jaggery dal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Imli-gud ki dal / tamarind- jaggery dal is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Imli-gud ki dal / tamarind- jaggery dal is something which I’ve loved my entire life. They are nice and they look wonderful.

imli ki chutney recipe: sweet and tangy tamarind chutney prepared with jaggery, it is also prepared with dates and sugar. Cooking is stress buster for me.plz watch n encourage.if u like the recipe.please share n subscribe.this is super healthy.my aim is to avoid. Khajur Imli ki Chutney is a sweet & tangy chutney made from dates & tamarind along with jaggery (gud).

Recipe of Imli-gud ki dal / tamarind- jaggery dal

To begin with this recipe, we must first prepare a few components. You can cook imli-gud ki dal / tamarind- jaggery dal using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Imli-gud ki dal / tamarind- jaggery dal:

1. Get 1 cup masoor dal (red lentils) cooked
2. Take 2 large onions
3. Get 1 medium sized potato (cut into diced)
4. Make ready 1 tsp turmeric powder
5. Make ready 1 tsp coriander powder
6. Prepare 2 tsp tamarind powder
7. Prepare 2 tsp jaggery powder
8. Get 1/2 tsp black salt
9. Make ready to taste Salt
10. Get 1/2 tsp red chilli powder
11. Take As per taste Green chilies if you want
12. Get 1 pinch asafoetida (hing)
13. Get 1 tsp ginger paste
14. Prepare 1/2 tsp garlic paste
15. Prepare 3 tbsp oil/ghee
16. Take 1/2 tsp cumin seeds
17. Take 1/4 tsp mustard seeds
18. Prepare 1 tsp garam masala

Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.

Instructions

Instructions to make Imli-gud ki dal / tamarind- jaggery dal:

1. In a pan heat oil and put diced potatoes in it. Cover it for a while. Stir it occasionally. Put it on medium heat it will take 5-10 minutes to cool completely.
2. When potatoes are perfectly cooked stir fry them on high flame for couple of minutes to get golden colour. Once potatoes get perfect colour immediately transfer it into a plate.
3. Check the quantity of oil, adjust it according to your requirement. Put hing, cumin seeds and mustard seeds, saute for a minute. Now add garlic paste first then ginger paste stir till raw smell goes away.
4. Now add finely chopped onions and saute until onions turns translucent. Add green chilli add all dry spices except garam masala and saute till oil appears on sides.
5. Now add tamarind and jaggery add little water and simmer for a few minutes. You also soak tamarind and jaggery in a cup of water earlier and use in this step.
6. After water evaporates add cooked potatoes saute for a minute and add dal, mix it properly and bring a boil. Simmer for 5-6 minutes.
7. After that turn off the gas and add garam masala powder and cover it. Yummy tamarind jaggery dal is ready to serve.
8. Serve hot with chapati or rice. I like it with bati so this is my bati's perfect partner.
9. Note– Always grind tamarind and jaggery before use for better results - Use tamarind and jaggery more or less according to you taste

Cook again on medium flame till jaggery dissolves completely and the chutney. She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best food Today, I will share Tamarind and Jaggery Chutney Recipe so whenever you want it. You will get this from my recipe. Come let's see the steps of making. Imli ki Chutney/Saunth Chutney /Tamarind Dip.

As simple as that Steps to Prepare Imli-gud ki dal / tamarind- jaggery dal

So that is going to wrap this up with this exceptional food imli-gud ki dal / tamarind- jaggery dal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page