Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, buñuelo de lechuga uruguaya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buñuelo de lechuga Uruguaya is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Buñuelo de lechuga Uruguaya is something that I have loved my whole life.
Easiest Way to Prepare Buñuelo de lechuga Uruguaya
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Take 1 bunch scallions
- Take 2 eggs
- Prepare 1 cup flour
- Make ready 3/4 cup milk
- Take Garlic powdered
- Make ready Dry parsley
- Make ready Dry oregano
- Take to taste Salt
- Get 1 package Yeast
- Make ready 2 cups Vegetable oil
Instructions
Instructions to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
As simple as that Recipe of Buñuelo de lechuga Uruguaya
So that is going to wrap it up with this special food buñuelo de lechuga uruguaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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