Recipe of Puliyotharai (Tamarind Rice)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puliyotharai (tamarind rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puliyotharai (Tamarind Rice) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Puliyotharai (Tamarind Rice) is something that I have loved my whole life. They’re fine and they look fantastic.

How to Make Puliyotharai (Tamarind Rice)

To get started with this recipe, we have to prepare a few ingredients. You can cook puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Puliyotharai (Tamarind Rice):

1. Take 250 gm Cooked rice
2. Prepare For powder
3. Get 2 tbsp Pepper
4. Get 2 tbsp Sesame seeds
5. Prepare 2 tbsp Mustard seed
6. Prepare 1/2 tbsp Fenugreek seeds
7. Get For tamarind pulpe
8. Prepare 100 gm Tamarind
9. Make ready 250 ml Water
10. Take For Kuzhambu
11. Prepare 100 ml Gingelly oil
12. Take 1 tsp Mustard seed
13. Make ready 4 Red chillies
14. Prepare 1 tbs Bengal gram
15. Get 1 handful Groundnut
16. Get 1/2 tsp Turmeric powder
17. Take 2 tsp Red chilli powder
18. Prepare 200 ml Water
19. Make ready 50 gm Gaggery
20. Prepare 1/2 tsp Hing
21. Prepare to taste Salt

Instructions

Instructions to make Puliyotharai (Tamarind Rice):

1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.

As simple as that How to Make Puliyotharai (Tamarind Rice)

So that’s going to wrap this up for this exceptional food puliyotharai (tamarind rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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