Simple Way to Prepare Cornish Pasties

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cornish pasties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cornish Pasties is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cornish Pasties is something that I’ve loved my entire life.

Recipe of Cornish Pasties

To begin with this particular recipe, we have to prepare a few components. You can cook cornish pasties using 14 ingredients and 18 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cornish Pasties:

1. Get For the Pastry:
2. Take 4 cups flour
3. Prepare 1 tsp salt
4. Take 3/4 stick unsalted butter
5. Prepare 3 Tbl vegetable shortening
6. Get 1/2 cup - 1 cup water
7. Prepare 1/2 cup sugar
8. Get For the Filling
9. Make ready 1 pound cube steak, cut in small pieces
10. Make ready 1 Rutabaga cut into small pieces
11. Make ready 6 potatoes cut into small pieces
12. Make ready 1 onion chopped
13. Take to taste Salt and Pepper
14. Get 1 egg beaten

Instructions

Instructions to make Cornish Pasties:

1. For the Pastry:
2. Mix dry ingredients into a large bowl. Add in the butter and shortening in small chunks. Mix on a stand-up mixer with a pastry extension tool. Mix on a lower setting until it becomes a uniform dough.
3. The dough should be covered with a towel and placed in the refrigerator for about 4 hours. Longer is okay.
4. Take the dough out of the fridge and divide into 6 or 7 sections on a clean, flat, floured surface.
5. Take each dough section one at a time and roll it out flat. I like to use wax paper between the dough and the rolling pin so it doesn't stick.
6. Once flat, use a round dish like a plate to shape the dough into a circle. Repeat these steps with the other dough sections.
7. You can now fill the pastries with the filling. Be sure not to fill it too full as you will not be able to fold the pastry.
8. Fold the pastry in half, carefully. Flouring your fingers and hands will help the pastry not stick to your fingers as you fold it.
9. Once folded, crimp the edges of the pastry with your fingers.
10. Brush the outside of each pastry with beaten egg. Then, make a little slit at the top of each Pasty to vent.
11. For the filling:
12. Cut up all the vegetables. I use a large, very sharp knife. However, if you have a Ninja Food Processor or other electric chopper, I would highly recommend using it.
13. Cut up the raw meat into 1/2 inch pieces.
14. When filling the pastries, salt and pepper between layers.
15. Preheat oven to 350 degrees
16. Place the Pasties on a greased cooking sheet. You may also line the sheet with aluminum foil.
17. Bake in the oven uncovered for about 50 minutes. If the outer crust is a light brown color, they are done.
18. Take the Pasties out of the oven and let cool for about 20 minutes. They will be VERY hot inside and will burn your mouth if you don't let them cool down properly.

As simple as that Simple Way to Make Cornish Pasties

So that’s going to wrap this up for this special food cornish pasties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page